CASTLE HILL

COSTI'S FRESH SEAFOOD

ABOUT US

Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next-generation, and George Costi has since this time been at the forefront of its operation with his ‘hands-on’ expertise applied across all aspects of the business.
About

COSTI'S FRESH SEAFOOD

Our Seafood

The Costi’s Fresh Seafood was established by the Costi’s family in 1980.
Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next generation, and George Costi has since this time been at the forefront of its operation with his ‘hands on’ expertise applied across all aspects of the business.

Select your Favorite Food

Select your products with our simple online system

Easy 3 Step Order

Place Your Order

Place your order and we will deliver fresh to your door.

Pay by cash on delivery, card or paypal.

Delivery

Delivery to Castle hill and surrounds

Easy 3 Step Order

Select your Favorite Food

Select your products with our simple online system

Pay by cash on delivery, card or paypal.

Place Your Order

Place your order and we will deliver fresh to your door.

Delivery

Delivery to Castle hill and surrounds

Costis Fresh Seafood

Weekly Specials

  • Rainbow Trout

    $16.99 Per Fish
    Minimum Weight Per Fish 700 Grams
    $16.99 Per Fish

    Rainbow Trout

    $16.99 Per Fish

    Rainbow Trout is always a favouite. TIP -Baking rainbow trout in foil helps the fish cook perfectly. 

    Costis Fresh Seafood source all produce daily from the Sydney Fish Markets.

    • $ 0.00
    Select options
    Quick Buy
  • Large cooked tiger prawns

    Large Ocean king Prawn

    $ 49.99 Per Kilo
    Approx 35 Prawns Per Kilo
    $ 49.99 Per Kilo

    Large Ocean king Prawn

    $ 49.99 Per Kilo

    Ocean King Prawns (Large) caught, cooked and ready-to-eat! Queensland Ocean King Prawns are trawler-caught

    • $ 0.00
    Select options
    Quick Buy
  • Flathead Fillets

    Boneless Flathead Fillets

    $5.90 Per Fillets
    Minimum Weight Per Fillet 100 Grams
    $5.90 Per Fillets

    Boneless Flathead Fillets

    $5.90 Per Fillets

    Flathead Fillets are a firm flesh fish. The whole fish can be baked, steamed or poached or cut into thick cutlets after trimming off any fins. Fillets are suited to all methods of cookery and can be cooked skin on. It is best to use a light marinade when you BBQ to avoid drying out the flesh.

    • $ 0.00
    Select options
    Quick Buy
Costis Fresh Seafood

Weekly Specials

  • Rainbow Trout

    $16.99 Per Fish
    Minimum Weight Per Fish 700 Grams
    $16.99 Per Fish

    Rainbow Trout

    $16.99 Per Fish

    Rainbow Trout is always a favouite. TIP -Baking rainbow trout in foil helps the fish cook perfectly. 

    Costis Fresh Seafood source all produce daily from the Sydney Fish Markets.

    • $ 0.00
    Select options
    Quick Buy
  • Large cooked tiger prawns

    Large Ocean king Prawn

    $ 49.99 Per Kilo
    Approx 35 Prawns Per Kilo
    $ 49.99 Per Kilo

    Large Ocean king Prawn

    $ 49.99 Per Kilo

    Ocean King Prawns (Large) caught, cooked and ready-to-eat! Queensland Ocean King Prawns are trawler-caught

    • $ 0.00
    Select options
    Quick Buy
  • Flathead Fillets

    Boneless Flathead Fillets

    $5.90 Per Fillets
    Minimum Weight Per Fillet 100 Grams
    $5.90 Per Fillets

    Boneless Flathead Fillets

    $5.90 Per Fillets

    Flathead Fillets are a firm flesh fish. The whole fish can be baked, steamed or poached or cut into thick cutlets after trimming off any fins. Fillets are suited to all methods of cookery and can be cooked skin on. It is best to use a light marinade when you BBQ to avoid drying out the flesh.

    • $ 0.00
    Select options
    Quick Buy

Oysters Kilpatrick Recipe

Ingredients

2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve

Step 1

Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

Step 2

Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

Show All Recipes

Oysters Kilpatrick Recipe

Ingredients

2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve

Step 1

Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

Step 2

Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

Show All Recipes

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About Costis Fresh Seafood

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notified of any specials

About Costis Fresh Seafood