Seafood – market prices change daily and instore prices may differ

DISCOVER OUR PRODUCTS ONLINE & INSTORE. 

CASTLE HILL

COSTI'S FRESH SEAFOOD

ABOUT US

Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next-generation, and George Costi has since this time been at the forefront of its operation with his ‘hands-on’ expertise applied across all aspects of the business.
About

COSTI'S FRESH SEAFOOD

Our Seafood

The Costi’s Fresh Seafood was established by the Costi’s family in 1980.
Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next generation, and George Costi has since this time been at the forefront of its operation with his ‘hands on’ expertise applied across all aspects of the business.

Select your Favorite Food

Select your products with our simple online system

Easy 3 Step Order

Place Your Order

Place your order and we will deliver fresh to your door.

Pay by cash on delivery, card or paypal.

Delivery

Delivery to Castle hill and surrounds

Easy 3 Step Order

Select your Favorite Food

Select your products with our simple online system

Pay by cash on delivery, card or paypal.

Place Your Order

Place your order and we will deliver fresh to your door.

Delivery

Delivery to Castle hill and surrounds

Costis Fresh Seafood

Weekly Specials

  • Flathead

    $19.99 Per Fish
    Minimum Weight Per Fish 1kg (Gross Weight)
    $19.99 Per Fish

    Flathead

    $19.99 Per Fish

    Their firm white flesh has a medium yet sweet flavour and can be baked, barbecued, poached, grilled or fried. Flathead is most popular when battered and served with a side of chips and tangy tartare sauce. For something a bit more adventurous try pan frying in a light coating of spices served with a dollop of yogurt.

    • $ 0.00
    Select options
    Quick Buy
  • Large scampi quality scampi

    Large Sashimi Quality Scampi

    $ 89.99 Per Kilo
    Approx 10 Scampi Per Kilo
    $ 89.99 Per Kilo

    Large Sashimi Quality Scampi

    $ 89.99 Per Kilo

    Scampi are a rare delicacy and highly sought after. Its white, meaty flesh is sweet and delicate and is lovely baked, barbequed, marinated or served raw as sashimi.

    Costis Fresh Seafood source all our produce daily from the Sydney Fish Markets and have done for the past 30 years. We know our Scampi.

    • $ 0.00
    Select options
    Quick Buy
  • Costis special platter

    Costis Special Platter

    $269.99 Per Platter
    Origin: Australia
    $269.99 Per Platter

    Costis Special Platter

    $269.99 Per Platter

    This Costis special platter is definetly a WOW factor. Costis platters are sure to impress at your next dinner party or luncheon. Let Costis be apart of your next event.

    1 whole Eastern Rock Lobster – cooked, cut in half and cleaned
    24 large Sydney Rock Oysters
    30 large cooked Tiger Prawns
    Salmon Sashimi
    Tuna Sashimi
    Kingfish Sashimi
    2 extra large Morton Bay Bugs – cooked, cut in half and cleaned
    1 large Blue Swimmer Crab – cooked
    1 jar of Seafood Sauce

    Note: Special instructions on platter –  requires 24 hr notice prior to selected delivery date.

    • $ 0.00
    Select options
    Quick Buy
Costis Fresh Seafood

Weekly Specials

  • Flathead

    $19.99 Per Fish
    Minimum Weight Per Fish 1kg (Gross Weight)
    $19.99 Per Fish

    Flathead

    $19.99 Per Fish

    Their firm white flesh has a medium yet sweet flavour and can be baked, barbecued, poached, grilled or fried. Flathead is most popular when battered and served with a side of chips and tangy tartare sauce. For something a bit more adventurous try pan frying in a light coating of spices served with a dollop of yogurt.

    • $ 0.00
    Select options
    Quick Buy
  • Large scampi quality scampi

    Large Sashimi Quality Scampi

    $ 89.99 Per Kilo
    Approx 10 Scampi Per Kilo
    $ 89.99 Per Kilo

    Large Sashimi Quality Scampi

    $ 89.99 Per Kilo

    Scampi are a rare delicacy and highly sought after. Its white, meaty flesh is sweet and delicate and is lovely baked, barbequed, marinated or served raw as sashimi.

    Costis Fresh Seafood source all our produce daily from the Sydney Fish Markets and have done for the past 30 years. We know our Scampi.

    • $ 0.00
    Select options
    Quick Buy
  • Costis special platter

    Costis Special Platter

    $269.99 Per Platter
    Origin: Australia
    $269.99 Per Platter

    Costis Special Platter

    $269.99 Per Platter

    This Costis special platter is definetly a WOW factor. Costis platters are sure to impress at your next dinner party or luncheon. Let Costis be apart of your next event.

    1 whole Eastern Rock Lobster – cooked, cut in half and cleaned
    24 large Sydney Rock Oysters
    30 large cooked Tiger Prawns
    Salmon Sashimi
    Tuna Sashimi
    Kingfish Sashimi
    2 extra large Morton Bay Bugs – cooked, cut in half and cleaned
    1 large Blue Swimmer Crab – cooked
    1 jar of Seafood Sauce

    Note: Special instructions on platter –  requires 24 hr notice prior to selected delivery date.

    • $ 0.00
    Select options
    Quick Buy

Oysters Kilpatrick Recipe

Ingredients

2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve

Step 1

Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

Step 2

Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

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Oysters Kilpatrick Recipe

Ingredients

2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve

Step 1

Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

Step 2

Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

Show All Recipes