Seafood – market prices change daily and instore prices may differ
DISCOVER OUR PRODUCTS ONLINE & INSTORE.
CASTLE HILL
COSTI'S FRESH SEAFOOD
ABOUT US
About
COSTI'S FRESH SEAFOOD
Our Seafood
Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next generation, and George Costi has since this time been at the forefront of its operation with his ‘hands on’ expertise applied across all aspects of the business.
Select your Favorite Food
Select your products with our simple online system
Easy 3 Step Order
Place Your Order
Place your order and we will deliver fresh to your door.
Pay by cash on delivery, card or paypal.
Delivery
Delivery to Castle hill and surrounds
Easy 3 Step Order
Select your Favorite Food
Select your products with our simple online system
Pay by cash on delivery, card or paypal.
Place Your Order
Place your order and we will deliver fresh to your door.
Delivery
Delivery to Castle hill and surrounds
Costis Fresh Seafood
Weekly Specials
-
Large Whole Snapper
$29.99 Per Fish
Minimum Weight Per Fish 1kg (Gross Weight)
$29.99 Per Fish
Select options
Large Whole Snapper
$29.99 Per FishLarge Snapper are excellent baked with your favourite herbs and spices. Costis Fresh Seafood source the freshest Snapper daily.
Quick Buy -
Uncooked Spanner Crab Meat 500gr
$49.99 Per Item
Minimum Weight Per Container 500 Grams
$49.99 Per ItemSelect options
Uncooked Spanner Crab Meat 500gr
$49.99 Per ItemSpanner Crab – The flesh is translucent when raw and has a distinctive, sweet flavour, low oiliness and is soft and moist.
Quick Buy -
Moreton Bay Green Bugs
$49.99 Per Kilo
$49.99 Per KiloSelect options
Moreton Bay Green Bugs
$49.99 Per KiloMoreton Bay Bugs, (RAW / green) ready-to-cook! What a favourite to add to any seafood platter! Enjoy warm or cold (once cooked) with your favourite sauce or simply a sqeeze of lemon!
Costis Fresh Seafood source all our produce daily from the Sydney fish markets and have done for the past 30 years. We know our bugs!
Quick Buy
Costis Fresh Seafood
Weekly Specials
-
Large Whole Snapper
$29.99 Per Fish
Minimum Weight Per Fish 1kg (Gross Weight)
$29.99 Per FishSelect optionsLarge Whole Snapper
$29.99 Per FishLarge Snapper are excellent baked with your favourite herbs and spices. Costis Fresh Seafood source the freshest Snapper daily.
Quick Buy -
Uncooked Spanner Crab Meat 500gr
$49.99 Per Item
Minimum Weight Per Container 500 Grams
$49.99 Per ItemSelect optionsUncooked Spanner Crab Meat 500gr
$49.99 Per ItemSpanner Crab – The flesh is translucent when raw and has a distinctive, sweet flavour, low oiliness and is soft and moist.
Quick Buy -
Moreton Bay Green Bugs
$49.99 Per Kilo
$49.99 Per KiloSelect optionsMoreton Bay Green Bugs
$49.99 Per KiloMoreton Bay Bugs, (RAW / green) ready-to-cook! What a favourite to add to any seafood platter! Enjoy warm or cold (once cooked) with your favourite sauce or simply a sqeeze of lemon!
Costis Fresh Seafood source all our produce daily from the Sydney fish markets and have done for the past 30 years. We know our bugs!
Quick Buy
Oysters Kilpatrick Recipe
Ingredients
2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve
Step 1
Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
Step 2
Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.
Oysters Kilpatrick Recipe
Ingredients
2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve
Step 1
Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
Step 2
Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.