Seafood – market prices change daily and instore prices may differ

DISCOVER OUR PRODUCTS ONLINE & INSTORE. 

CASTLE HILL

COSTI'S FRESH SEAFOOD

ABOUT US

Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next-generation, and George Costi has since this time been at the forefront of its operation with his ‘hands-on’ expertise applied across all aspects of the business.
About

COSTI'S FRESH SEAFOOD

Our Seafood

The Costi’s Fresh Seafood was established by the Costi’s family in 1980.
Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next generation, and George Costi has since this time been at the forefront of its operation with his ‘hands on’ expertise applied across all aspects of the business.

Select your Favorite Food

Select your products with our simple online system

Easy 3 Step Order

Place Your Order

Place your order and we will deliver fresh to your door.

Pay by cash on delivery, card or paypal.

Delivery

Delivery to Castle hill and surrounds

Easy 3 Step Order

Select your Favorite Food

Select your products with our simple online system

Pay by cash on delivery, card or paypal.

Place Your Order

Place your order and we will deliver fresh to your door.

Delivery

Delivery to Castle hill and surrounds

Costis Fresh Seafood

Weekly Specials

  • Deluxe family pack

    Deluxe Family Pack

    $48.90 Per Pack

    $48.90 Per Pack

    Deluxe Family Pack

    $48.90 Per Pack

    4 snapper fillets,
    BBQ octopus,
    10 calamari,
    6 battered prawns,
    with chips or rice

    • $ 0.00
    Select options
    Quick Buy
  • Small Barramundi

    $16.99 Per Fish
    Minimum Weight Per Fish 800 Grams (Gross Weight)
    $16.99 Per Fish

    Small Barramundi

    $16.99 Per Fish

    Small Barramundi – Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavour profile. Small fish have a milder taste than larger Barramundi.

    • $ 0.00
    Select options
    Quick Buy
  • Black mussels

    Live Black Mussels 1kg

    $ 13.99 Per Kilo

    $ 13.99 Per Kilo

    Live Black Mussels 1kg

    $ 13.99 Per Kilo

    This tasty shellfish is affordable, sustainable, and easy to cook. Sweet and rich in flavor, they cook in minutes and there are many delicious sauces to accompany your dish from white wine-based to tomato and chilli based. Enjoy with warm fresh crusty bread!

    • $ 0.00
    Select options
    Quick Buy
Costis Fresh Seafood

Weekly Specials

  • Deluxe family pack

    Deluxe Family Pack

    $48.90 Per Pack

    $48.90 Per Pack

    Deluxe Family Pack

    $48.90 Per Pack

    4 snapper fillets,
    BBQ octopus,
    10 calamari,
    6 battered prawns,
    with chips or rice

    • $ 0.00
    Select options
    Quick Buy
  • Small Barramundi

    $16.99 Per Fish
    Minimum Weight Per Fish 800 Grams (Gross Weight)
    $16.99 Per Fish

    Small Barramundi

    $16.99 Per Fish

    Small Barramundi – Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavour profile. Small fish have a milder taste than larger Barramundi.

    • $ 0.00
    Select options
    Quick Buy
  • Black mussels

    Live Black Mussels 1kg

    $ 13.99 Per Kilo

    $ 13.99 Per Kilo

    Live Black Mussels 1kg

    $ 13.99 Per Kilo

    This tasty shellfish is affordable, sustainable, and easy to cook. Sweet and rich in flavor, they cook in minutes and there are many delicious sauces to accompany your dish from white wine-based to tomato and chilli based. Enjoy with warm fresh crusty bread!

    • $ 0.00
    Select options
    Quick Buy

Oysters Kilpatrick Recipe

Ingredients

2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve

Step 1

Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

Step 2

Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

Show All Recipes

Oysters Kilpatrick Recipe

Ingredients

2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve

Step 1

Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

Step 2

Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

Show All Recipes