Seafood – market prices change daily and instore prices may differ
DISCOVER OUR PRODUCTS ONLINE & INSTORE.
CASTLE HILL
COSTI'S FRESH SEAFOOD
ABOUT US
About
COSTI'S FRESH SEAFOOD
Our Seafood
Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next generation, and George Costi has since this time been at the forefront of its operation with his ‘hands on’ expertise applied across all aspects of the business.
Select your Favorite Food
Select your products with our simple online system
Easy 3 Step Order
Place Your Order
Place your order and we will deliver fresh to your door.
Pay by cash on delivery, card or paypal.
Delivery
Delivery to Castle hill and surrounds
Easy 3 Step Order
Select your Favorite Food
Select your products with our simple online system
Pay by cash on delivery, card or paypal.
Place Your Order
Place your order and we will deliver fresh to your door.
Delivery
Delivery to Castle hill and surrounds
Costis Fresh Seafood
Weekly Specials
-
Rainbow Trout
$16.99 Per Fish
Minimum Weight Per Fish 700 Grams
$16.99 Per Fish
Select options
Rainbow Trout
$16.99 Per FishRainbow Trout is always a favouite. TIP -Baking rainbow trout in foil helps the fish cook perfectly.
Costis Fresh Seafood source all produce daily from the Sydney Fish Markets.
Quick Buy -
Large Ocean king Prawn
$ 49.99 Per Kilo
Approx 35 Prawns Per Kilo
$ 49.99 Per KiloSelect options
Large Ocean king Prawn
$ 49.99 Per KiloOcean King Prawns (Large) caught, cooked and ready-to-eat! Queensland Ocean King Prawns are trawler-caught
Quick Buy -
Boneless Flathead Fillets
$5.90 Per Fillets
Minimum Weight Per Fillet 100 Grams
$5.90 Per FilletsSelect options
Boneless Flathead Fillets
$5.90 Per FilletsFlathead Fillets are a firm flesh fish. The whole fish can be baked, steamed or poached or cut into thick cutlets after trimming off any fins. Fillets are suited to all methods of cookery and can be cooked skin on. It is best to use a light marinade when you BBQ to avoid drying out the flesh.
Quick Buy
Costis Fresh Seafood
Weekly Specials
-
Rainbow Trout
$16.99 Per Fish
Minimum Weight Per Fish 700 Grams
$16.99 Per FishSelect optionsRainbow Trout
$16.99 Per FishRainbow Trout is always a favouite. TIP -Baking rainbow trout in foil helps the fish cook perfectly.
Costis Fresh Seafood source all produce daily from the Sydney Fish Markets.
Quick Buy -
Large Ocean king Prawn
$ 49.99 Per Kilo
Approx 35 Prawns Per Kilo
$ 49.99 Per KiloSelect optionsLarge Ocean king Prawn
$ 49.99 Per KiloOcean King Prawns (Large) caught, cooked and ready-to-eat! Queensland Ocean King Prawns are trawler-caught
Quick Buy -
Boneless Flathead Fillets
$5.90 Per Fillets
Minimum Weight Per Fillet 100 Grams
$5.90 Per FilletsSelect optionsBoneless Flathead Fillets
$5.90 Per FilletsFlathead Fillets are a firm flesh fish. The whole fish can be baked, steamed or poached or cut into thick cutlets after trimming off any fins. Fillets are suited to all methods of cookery and can be cooked skin on. It is best to use a light marinade when you BBQ to avoid drying out the flesh.
Quick Buy
Oysters Kilpatrick Recipe
Ingredients
2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve
Step 1
Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
Step 2
Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.
Oysters Kilpatrick Recipe
Ingredients
2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve
Step 1
Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
Step 2
Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.