CASTLE HILL

COSTI'S FRESH SEAFOOD

ABOUT US

Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next-generation, and George Costi has since this time been at the forefront of its operation with his ‘hands-on’ expertise applied across all aspects of the business.
About

COSTI'S FRESH SEAFOOD

Our Seafood

The Costi’s Fresh Seafood was established by the Costi’s family in 1980.
Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next generation, and George Costi has since this time been at the forefront of its operation with his ‘hands on’ expertise applied across all aspects of the business.

Select your Favorite Food

Select your products with our simple online system

Easy 3 Step Order

Place Your Order

Place your order and we will deliver fresh to your door.

Pay by cash on delivery, card or paypal.

Delivery

Delivery to Castle hill and surrounds

Easy 3 Step Order

Select your Favorite Food

Select your products with our simple online system

Pay by cash on delivery, card or paypal.

Place Your Order

Place your order and we will deliver fresh to your door.

Delivery

Delivery to Castle hill and surrounds

Costis Fresh Seafood

Weekly Specials

  • Boneless Tuna Steaks (A-GRADE)

    $9.90 Per Fillet
    Minimum Weight Per Fillet 220 Grams
    $9.90 Per Fillet

    Boneless Tuna Steaks (A-GRADE)

    $9.90 Per Fillet

    Premium Tuna Steaks. Tuna is a large, distinctive, pelagic and world’s most popular commercial fish. It has a pink to dark red flesh, a firm texture and contains the valued Omega 3 oil.

    • $ 0.00
    Select options
    Quick Buy
  • Special Family Pack

    $29.90

    $29.90

    Special Family Pack

    $29.90

    6 fish cocktails,
    6 calamari,
    2 prawn cutlets,
    2 seafood sticks,
    4 potato scallops,
    with chips or rice

    Add to cart
    Quick Buy
  • Whitebait

    $22.99 Per Kilo
    Minimum Weight 500 Grams (Gross Weight)
    $22.99 Per Kilo

    Whitebait

    $22.99 Per Kilo

    Whitebait are tender and edible. They can be regarded as a delicacy. The entire fish is eaten including head, fins, bones. Costis Fresh Seafood source all produce daily from the Sydney Fish markets.

    • $ 0.00
    Select options
    Quick Buy
Costis Fresh Seafood

Weekly Specials

  • Boneless Tuna Steaks (A-GRADE)

    $9.90 Per Fillet
    Minimum Weight Per Fillet 220 Grams
    $9.90 Per Fillet

    Boneless Tuna Steaks (A-GRADE)

    $9.90 Per Fillet

    Premium Tuna Steaks. Tuna is a large, distinctive, pelagic and world’s most popular commercial fish. It has a pink to dark red flesh, a firm texture and contains the valued Omega 3 oil.

    • $ 0.00
    Select options
    Quick Buy
  • Special Family Pack

    $29.90

    $29.90

    Special Family Pack

    $29.90

    6 fish cocktails,
    6 calamari,
    2 prawn cutlets,
    2 seafood sticks,
    4 potato scallops,
    with chips or rice

    Add to cart
    Quick Buy
  • Whitebait

    $22.99 Per Kilo
    Minimum Weight 500 Grams (Gross Weight)
    $22.99 Per Kilo

    Whitebait

    $22.99 Per Kilo

    Whitebait are tender and edible. They can be regarded as a delicacy. The entire fish is eaten including head, fins, bones. Costis Fresh Seafood source all produce daily from the Sydney Fish markets.

    • $ 0.00
    Select options
    Quick Buy

Oysters Kilpatrick Recipe

Ingredients

2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve

Step 1

Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

Step 2

Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

Show All Recipes

Oysters Kilpatrick Recipe

Ingredients

2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve

Step 1

Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.

Step 2

Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.

Show All Recipes

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About Costis Fresh Seafood

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notified of any specials

About Costis Fresh Seafood