Seafood – market prices change daily and instore prices may differ
DISCOVER OUR PRODUCTS ONLINE & INSTORE.
CASTLE HILL
COSTI'S FRESH SEAFOOD
ABOUT US
About
COSTI'S FRESH SEAFOOD
Our Seafood
Since 1991, when the Castle Towers Shopping Centre was originally expanded, ownership of the business was effectively passed down to its next generation, and George Costi has since this time been at the forefront of its operation with his ‘hands on’ expertise applied across all aspects of the business.
Select your Favorite Food
Select your products with our simple online system
Easy 3 Step Order
Place Your Order
Place your order and we will deliver fresh to your door.
Pay by cash on delivery, card or paypal.
Delivery
Delivery to Castle hill and surrounds
Easy 3 Step Order
Select your Favorite Food
Select your products with our simple online system
Pay by cash on delivery, card or paypal.
Place Your Order
Place your order and we will deliver fresh to your door.
Delivery
Delivery to Castle hill and surrounds
Costis Fresh Seafood
Weekly Specials
-
Sand Whiting
$6.99 Per Fish
Minimum Weight Per Fish 250 Grams (Gross Weight)
$6.99 Per Fish
Select options
Sand Whiting
$6.99 Per FishWhiting has a delicate, sweet flavour, low oiliness and moist, medium-textured, flaky flesh with fine bones, which are easily removed. The edible skin can be left on and the bones make excellent stock.
Costis Fresh Seafood source all our produce daily from the Sydney Fish Markets and have done for the past 30 years. We know our fish
Quick Buy -
Sea Urchin Roe
$19.99 Per Tub 100 Grams
$19.99 Per Tub 100 GramsSelect options
Sea Urchin Roe
$19.99 Per Tub 100 GramsQuality Sea Urchin roe has a sweet taste and a smooth buttery texture similar to what one would imagine sea air to be like.
Quick Buy -
Live Lobster
$109.99 Per Lobster
Minimum Weight Per Lobster 1kg
$109.99 Per LobsterSelect options
Live Lobster
$109.99 Per LobsterLobsters are a healthy source of protein and a good source of vitamins and minerals. Costis provide live Lobsters delivered direct to your door or instore at our Castle Hill fresh seafood shop.
Quick Buy
Costis Fresh Seafood
Weekly Specials
-
Sand Whiting
$6.99 Per Fish
Minimum Weight Per Fish 250 Grams (Gross Weight)
$6.99 Per FishSelect optionsSand Whiting
$6.99 Per FishWhiting has a delicate, sweet flavour, low oiliness and moist, medium-textured, flaky flesh with fine bones, which are easily removed. The edible skin can be left on and the bones make excellent stock.
Costis Fresh Seafood source all our produce daily from the Sydney Fish Markets and have done for the past 30 years. We know our fish
Quick Buy -
Sea Urchin Roe
$19.99 Per Tub 100 Grams
$19.99 Per Tub 100 GramsSelect optionsSea Urchin Roe
$19.99 Per Tub 100 GramsQuality Sea Urchin roe has a sweet taste and a smooth buttery texture similar to what one would imagine sea air to be like.
Quick Buy -
Live Lobster
$109.99 Per Lobster
Minimum Weight Per Lobster 1kg
$109.99 Per LobsterSelect optionsLive Lobster
$109.99 Per LobsterLobsters are a healthy source of protein and a good source of vitamins and minerals. Costis provide live Lobsters delivered direct to your door or instore at our Castle Hill fresh seafood shop.
Quick Buy
Oysters Kilpatrick Recipe
Ingredients
2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve
Step 1
Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
Step 2
Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.
Oysters Kilpatrick Recipe
Ingredients
2 cups rock salt
24 oysters, shucked
2 tablespoons Worcestershire sauce
175g thin rashers rindless bacon, diced
2 tablespoons flat-leaf parsley leaves, chopped
lemon wedges, to serve
Step 1
Preheat grill on medium-high heat. Place rock salt, in a thick layer, on a baking tray or heatproof plate. Arrange oysters (in their half-shells) on rock salt.
Step 2
Sprinkle Worcestershire sauce over oysters. Top with bacon. Grill, on the salt, for 5 to 8 minutes or until bacon is crisp. Sprinkle with parsley. Serve with lemon.