Nasi goreng with flaked snapper
Nasi goreng with flaked snapper
Recipe
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 4 garlic cloves, roughly chopped
  2. 5cm piece ginger, roughly chopped
  3. 4 long red chillies, seeds removed, 3 finely chopped, 1 thinly sliced
  4. 1/4 cup (65g) sweet soy sauce
  5. 1/4 cup (60ml) peanut oil
  6. 2 x 180g skinless snapper fillets
  7. 2 eggs, lightly beaten
  8. 5 spring onions, white part sliced, green part thinly sliced on an angle
  9. 2 tbs fish sauce
  10. 2 tablespoons soy sauce
  11. 1 tablespoon honey
  12. 1 1/2 cups (300g) white rice, cooked to packet instructions, cooled
  13. 2 cucumbers, halved lengthways, seeds removed, sliced on an angle
  14. 1/4 cup (35g) roasted peanuts
Step 1
  1. Place the garlic, ginger, finely chopped chilli and sweet soy sauce in a food processor and whiz until a paste. Set aside.
Step 2
  1. Heat 1 tbs oil in a wok over high heat.
Step 3
  1. Season snapper and cook for 3 minutes each side, then transfer to a plate and set aside. Heat another 1 tbs oil in the wok, then cook the egg for 30 seconds or until just set. Transfer to a plate.
Step 4
  1. Heat remaining 1 tbs oil in the wok, then add paste and stir-fry for 1 minute or until fragrant. Add the white spring onion and stir-fry for 1 minute or until softened.
Step 5
  1. Stir in the fish sauce, soy sauce, honey and 1/4 cup (60ml) water, then cook for 1 minute. Add the rice, cucumber and egg, then stir to coat in the sauce for a further 2-3 minutes until heated through.
Step 6
  1. Divide the rice mixture among bowls and flake over the snapper. Serve garnished with peanuts, green spring onion and sliced chilli.
Costis Fresh Seafood https://costisfreshseafood.com.au/

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