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The flesh is creamy white with a dense texture similar to Dover sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours and peppery sauces.
Baby Ling Fillets are an extremely meaty fish full of flavour. Costis Fresh Seafood source fresh Ling Fillets daily.
30 in stock
Blue-Eye Cod is a versatile fish with many cooking methods such as steam, poach, deep-fry, pan-fry, bake, grill and barbecue.
Coral Trout are a highly prized table fish with firm white flesh, beautiful fish for any occasion. Baked, fried or BBQ. Costis source all our produce fresh daily from the Sydney Fish Markets.
78 in stock
Flathead Fillets are a firm flesh fish. The whole fish can be baked, steamed or poached or cut into thick cutlets after trimming off any fins. Fillets are suited to all methods of cookery and can be cooked skin on. It is best to use a light marinade when you BBQ to avoid drying out the flesh.
The flesh is creamy white with a dense texture similar to Dover sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours and peppery sauces.
Out of stock
King Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavor and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried.
The finest Australian Salmon tails on the market. All Costis Fresh Seafood salmon is completely sustainable and all Salmon is Sashimi grade. Salmon is one of the healthiest meals you can prepare. Check out our recipie page for options on how to cook the perfect Salmon.