Showing 10–18 of 18 results
With its white flesh and delicate flavour, Sea Perch can be prepared in many ways.
Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high fat content. The flesh can range from white or ivory to pink or orange.
Toothfish fillets are a high end, hard to catch fish with a smooth, extremely mild flavour. Toothfish are crystal white in colour with a spotted skin that can go crispy upon cooking. Extremely healthy to eat.
Premium Tuna Steaks. Tuna is a large, distinctive, pelagic and world’s most popular commercial fish. It has a pink to dark red flesh, a firm texture and contains the valued Omega 3 oil.
Large Ling fillets are an extremely meaty fish full of flavour. Costis Fresh Seafood source fresh Ling Fillets daily.
These are the finest Australian Salmon Fillets on the market. All Salmon are completely sustainable and all Salmon is sashimi grade. Salmon is one of the healthiest meals you can prepare.
The Barramundi fish is very popular in Australia. With so many ways to prepare your Barramundi – BBQ, Baked, fried or grilled! Barramundi is a favoutite for a reason, sourced fresh daily.
South Coast Snapper fillets are a super versatile fish and a great choice when you want to serve seafood for your next dinner party, sourced fresh daily.
Wild Canadian Salmon fillets fresh daily from Costis Seafood. Sourced daily from the Sydney Fish Markets. Quality grade and simply delicious.