Showing 1–9 of 31 results
Bonito fish has a sharp distinctive flavor which allows you to use a wide variety of herbs and spices without worrying about overwhelming its taste. Bake, grill or fry.
8 in stock
Firm texture, mild fish taste ‘good eating’ – ideal for fish cakes or fillets. Firm white moist flesh with a delicate sea Coral Trout-like flavour.
Their firm white flesh has a medium yet sweet flavour and can be baked, barbecued, poached, grilled or fried. Flathead is most popular when battered and served with a side of chips and tangy tartare sauce. For something a bit more adventurous try pan frying in a light coating of spices served with a dollop of yogurt.
Flounder is a lean, flaky fish with a firm texture and a mild, sweet taste. While often best served sautéed with your choice of spices. Costis Fresh Seafood sourse fresh Flounder daily.
Out of stock
The garfish is a long and slender fish with a laterally compressed body, and grows to about 50 to 75 cm (20 to 30 inch) in length.
Costis Fresh Seafood source all our produce daily from the Sydney Fish Markets and have done for the past 30 years. We know our fish!
There is nothing better than a fresh Jewfish cooked to perfection. … A great lemon based marinade for Jewfish steaks before chucking them on the BBQ is always a favourite. Costis Fresh Seafood source all produce daily from the Sydney Fish Markets
The flesh is creamy white with a dense texture similar to Dover sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours and peppery sauces.
Out of stock
Large Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile.
Large Snapper are excellent baked with your favourite herbs and spices. Costis Fresh Seafood source the freshest Snapper daily.