Showing 1–9 of 19 results
Bonito fish has a sharp distinctive flavor which allows you to use a wide variety of herbs and spices without worrying about overwhelming its taste. Bake, grill or fry.
1 in stock
Firm texture, mild fish taste ‘good eating’ – ideal for fish cakes or fillets. Firm white moist flesh with a delicate sea Coral Trout-like flavour.
Their firm white flesh has a medium yet sweet flavour and can be baked, barbecued, poached, grilled or fried. Flathead is most popular when battered and served with a side of chips and tangy tartare sauce. For something a bit more adventurous try pan frying in a light coating of spices served with a dollop of yogurt.
Flounder is a lean, flaky fish with a firm texture and a mild, sweet taste. While often best served sautéed with your choice of spices. Costis Fresh Seafood sourse fresh Flounder daily.
99977 in stock
The flesh is creamy white with a dense texture similar to Dover sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours and peppery sauces.
Out of stock
Large Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile.
Large Snapper are excellent baked with your favourite herbs and spices. Costis Fresh Seafood source the freshest Snapper daily.
Medium Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavor profile. The flesh has only a few bones which are large and easy to remove.
Medium Whole Snapper are excellent baked with your favourite herbs and spices. Costis Fresh Seafood sourse the freshest Snapper daily.