Coral Trout are a highly prized table fish with firm white flesh, beautiful fish for any occasion. Baked, fried or BBQ. Costis source all our produce fresh daily from the Sydney Fish Markets.
Flathead Fillets are a firm flesh fish. The whole fish can be baked, steamed or poached or cut into thick cutlets after trimming off any fins. Fillets are suited to all methods of cookery and can be cooked skin on. It is best to use a light marinade when you BBQ to avoid drying out the flesh.