Blue-Eye Cod is a versatile fish with many cooking methods such as steam, poach, deep-fry, pan-fry, bake, grill and barbecue.
$12.90 Per Fillet
Swordfish has a mildly sweet flavor and a moist, meaty texture with moderately high fat content. The flesh can range from white or ivory to pink or orange.
The Barramundi fish is very popular in Australia. With so many ways to prepare your Barramundi – BBQ, Baked, fried or grilled! Barramundi is a favoutite for a reason, sourced fresh daily.
The flesh is creamy white with a dense texture similar to Dover sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours and peppery sauces.
6 in stock