Flathead Fillets are a firm flesh fish. The whole fish can be baked, steamed or poached or cut into thick cutlets after trimming off any fins. Fillets are suited to all methods of cookery and can be cooked skin on. It is best to use a light marinade when you BBQ to avoid drying out the flesh.
$5.90 Per Fillets
Blue-Eye Cod is a versatile fish with many cooking methods such as steam, poach, deep-fry, pan-fry, bake, grill and barbecue.
Toothfish fillets are a high end, hard to catch fish with a smooth, extremely mild flavour. Toothfish are crystal white in colour with a spotted skin that can go crispy upon cooking. Extremely healthy to eat.
