Their firm white flesh has a medium yet sweet flavour and can be baked, barbecued, poached, grilled or fried. Flathead is most popular when battered and served with a side of chips and tangy tartare sauce. For something a bit more adventurous try pan frying in a light coating of spices served with a dollop of yogurt.

$19.99 Per Fish

  • $ 0.00

More Costi's Fresh Seafood Recommendations

Sign up to our newsleter to be
notified of any specials

    About Costis Fresh Seafood