Flounder is a lean, flaky fish with a firm texture and a mild, sweet taste. While often best served sautéed with your choice of spices. Costis Fresh Seafood sourse fresh Flounder daily.
$14.99 Per Fish
99986 in stock
Mullet is a great fish to cook whole and on the bone which helps to impart a deeper amount of flavour. You can roast whole by sprinkling with herbs and dousing in oil before cooking for a few minutes in a hot oven. Costis Fresh Seafood source all produce daily from the Sydney Fish Markets.
Whitebait are tender and edible. They can be regarded as a delicacy. The entire fish is eaten including head, fins, bones. Costis Fresh Seafood source all produce daily from the Sydney Fish markets.
There is nothing better than a fresh Jewfish cooked to perfection. … A great lemon based marinade for Jewfish steaks before chucking them on the BBQ is always a favourite. Costis Fresh Seafood source all produce daily from the Sydney Fish Markets