This tasty shellfish is affordable, sustainable, and easy to cook. Sweet and rich in flavor, they cook in minutes and there are many delicious sauces to accompany your dish from white wine-based to tomato and chilli based. Enjoy with warm fresh crusty bread!
$ 13.99 Per Kilo
A popular way of cooking Scallops in the shell is to bake them in the oven with fresh garlic and butter. Other favouite ways to prepare are to add crushed garlic, sweet chilli sauce, fish sauce, palm sugar and stock in a backing dish, poured over the scallops and bake for 10-15 minutes.
Live Desanded Vongole are great for pasta dishes. Costis Fresh Seafood source all our seafood fresh daily.
Live Pippies are great because they completely absorb whatever you decide to cook them in. Best enjoyed with your hands as the flavours rest in the shell.