Live Pippies are great because they completely absorb whatever you decide to cook them in. Best enjoyed with your hands as the flavours rest in the shell.
$ 36.99 Per Kilo
Alaskan King Crab have a sweet and succulent flavour with moist, firm and rich meat. The claw and leg meat is somewhat firmer than the body meat. King Crab is always pre-cooked and can be served either hot or cold.
Quality Sea Urchin roe has a sweet taste and a smooth buttery texture similar to what one would imagine sea air to be like.
A popular way of cooking Scallops in the shell is to bake them in the oven with fresh garlic and butter. Other favouite ways to prepare are to add crushed garlic, sweet chilli sauce, fish sauce, palm sugar and stock in a backing dish, poured over the scallops and bake for 10-15 minutes.