Ocean Trout has a distinctive rosy pink/orange flesh and high omega 6 content, which makes them an ideal eating fish. The flavor is more subtle and less salty than Atlantic or farmed Salmon, and according to many chefs, much better tasting
$76.99 Per Fish
Yellowtail are popular for their firm, white, slightly oily flesh with a medium strong taste. They are highly valued as a Sashimi fish but are also excellent grilled or BBQ’d
Flounder is a lean, flaky fish with a firm texture and a mild, sweet taste. While often best served sautéed with your choice of spices. Costis Fresh Seafood sourse fresh Flounder daily.
Out of stock
Small Barramundi – Barramundi has flesh which is a pearly-pink when raw and white when cooked. It has firm flesh with large, moist flakes and a sweet, buttery flavour profile. Small fish have a milder taste than larger Barramundi.