Scallops are incredibly sweet and creamy when served fresh out of their shell for sashimi, which gives them a different taste and texture compared to scallops used for sushi.
Kingfish has similar richness to Salmon or Trout, but it is less oily and its flavour profile really suits the citric intensity of native finger limes.
Sashimi, or eating raw thinly sliced food, is a traditional form of dining in Japan that is as popular in Australia than ever before. Costis Fresh Seafood source all our produce fresh daily and offer fresh sliced sashimi on site at our Catle Hill Store.