Showing 28–36 of 114 results
Their firm white flesh has a medium yet sweet flavour and can be baked, barbecued, poached, grilled or fried. Flathead is most popular when battered and served with a side of chips and tangy tartare sauce. For something a bit more adventurous try pan frying in a light coating of spices served with a dollop of yogurt.
Flounder is a lean, flaky fish with a firm texture and a mild, sweet taste. While often best served sautéed with your choice of spices. Costis Fresh Seafood sourse fresh Flounder daily.
99997 in stock
The garfish is a long and slender fish with a laterally compressed body, and grows to about 50 to 75 cm (20 to 30 inch) in length.
Costis Fresh Seafood source all our produce daily from the Sydney Fish Markets and have done for the past 30 years. We know our fish!
Blue Swimmer Crabs are sometimes called ‘blue manna’ or ‘blueys’. Costis Fresh Seafood source local Blue Swimmers daily.
There is nothing better than a fresh Jewfish cooked to perfection. … A great lemon based marinade for Jewfish steaks before chucking them on the BBQ is always a favourite. Costis Fresh Seafood source all produce daily from the Sydney Fish Markets
The flesh is creamy white with a dense texture similar to Dover sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours and peppery sauces.
Out of stock
Jumbo Tiger Prawns delivered to your door fresh daily are definitely a crowd pleaser. Great on the BBQ, they have a nice crispness to the meat, and a sweeter flavour than usual. These prawns are sure to be a crowd favourite amongst guests, family and friends
Jumbo ocean green King Prawn sourced fresh daily. Great to flash fry on the BBQ with your favourite dipping sauce, fresh lemon.
966 in stock