Their firm white flesh has a medium yet sweet flavour and can be baked, barbecued, poached, grilled or fried. Flathead is most popular when battered and served with a side of chips and tangy tartare sauce. For something a bit more adventurous try pan frying in a light coating of spices served with a dollop of yogurt.
There is nothing better than a fresh Jewfish cooked to perfection. … A great lemon based marinade for Jewfish steaks before chucking them on the BBQ is always a favourite. Costis Fresh Seafood source all produce daily from the Sydney Fish Markets
The flesh is creamy white with a dense texture similar to Dover sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours and peppery sauces.
Jumbo Tiger Prawns delivered to your door fresh daily are definitely a crowd pleaser. Great on the BBQ, they have a nice crispness to the meat, and a sweeter flavour than usual. These prawns are sure to be a crowd favourite amongst guests, family and friends